Your dreams have come true!

Indulge your love of chocolate with the Penn Alumni Club as we sample novel confections from the Lacroix Restaurant Chocolate Laboratory, made fresh by Chef Fredrick Ortega and his highly trained staff. Gourmet chocolates will be paired with special appetizers, in the new bar area at Lacroix. Lacroix Restaurant was recently named one of the top two restaurants in Philadelphia.

We'll learn about and taste a variety of flavors including hazelnut, vanilla, honey almond, anise, rum, pistachio, raspberry, and orange cinnamon. And to make the night even sweeter, the chocolates will be paired with custom-crafted cocktails.

Date: Thursday, February 11th, 2010
Time: 7 PM - 9 PM
Location: LaCroix Restaurant, 210 West Rittenhouse Sq. (Inside the Rittenhouse Hotel)
Cost: $40 Members-only; $45 Non-members
RSVP: Sold out! Stay tuned for next year's event.